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Ice Cream Layer Cake

Yields1 ServingPrep Time30 mins

Ice Cream Layer Cake recipe

 1 pound cake
 3 cups chocolate ice cream, softened
 1 16 oz tub Jimmy's Caramel Dip, warmed
 1 - 8 oz bag of Reese's mini's Peanut Butter Cups, chopped
1

Slice pound cake horizontally into three pieces.

2

Place the first slice in a plastic wrap lined loaf pan.

3

Spread approximately a cup of chocolate ice cream over cake followed by one third of the warmed Jimmys Caramel Dip and one third of the chopped peanut butter cups.

4

Repeat this step two more times ending with a layer of the peanut butter cups.

5

Fold the plastic wrap over the cake and place in the freezer for approximately 3 hours or until frozen.

6

To Serve: Remove plastic wrap and cut into slices and plate.

Nutrition Facts

Serving Size 8


Amount Per Serving
Calories 4019Calories from Fat 1548
% Daily Value *
Total Fat 173g267%

Saturated Fat 67g335%
Trans Fat 0g
Cholesterol 157mg53%
Sodium 4544mg190%
Potassium 1mg1%
Total Carbohydrate 558g186%

Dietary Fiber 38g152%
Sugars 371g
Protein 87g174%

Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 1%
Riboflavin 1%
Niacin 1%
Vitamin B6 1%
Folate 1%
Vitamin B12 0%
Phosphorus 2%
Magnesium 1%
Zinc 1%
Selenium 1%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.