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Ice Cream Layer Cake

Yields1 ServingPrep Time30 mins

Ice Cream Layer Cake recipe

 1 pound cake
 3 cups chocolate ice cream, softened
 1 16 oz tub Jimmy's Caramel Dip, warmed
 1 - 8 oz bag of Reese's mini's Peanut Butter Cups, chopped

Slice pound cake horizontally into three pieces.


Place the first slice in a plastic wrap lined loaf pan.


Spread approximately a cup of chocolate ice cream over cake followed by one third of the warmed Jimmys Caramel Dip and one third of the chopped peanut butter cups.


Repeat this step two more times ending with a layer of the peanut butter cups.


Fold the plastic wrap over the cake and place in the freezer for approximately 3 hours or until frozen.


To Serve: Remove plastic wrap and cut into slices and plate.

Nutrition Facts

Serving Size 8

Amount Per Serving
Calories 4019Calories from Fat 1548
% Daily Value *
Total Fat 173g267%

Saturated Fat 67g335%
Trans Fat 0g
Cholesterol 157mg53%
Sodium 4544mg190%
Potassium 1mg1%
Total Carbohydrate 558g186%

Dietary Fiber 38g152%
Sugars 371g
Protein 87g174%

Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 1%
Riboflavin 1%
Niacin 1%
Vitamin B6 1%
Folate 1%
Vitamin B12 0%
Phosphorus 2%
Magnesium 1%
Zinc 1%
Selenium 1%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.