Ice Cream Layer Cake

Rating

Ice Cream Layer Cake recipe

Yields1 Serving
Prep Time30 mins

 1 pound cake
 3 cups chocolate ice cream, softened
 1 16 oz tub Jimmy's Caramel Dip, warmed
 1 - 8 oz bag of Reese's mini's Peanut Butter Cups, chopped

1

Slice pound cake horizontally into three pieces.

2

Place the first slice in a plastic wrap lined loaf pan.

3

Spread approximately a cup of chocolate ice cream over cake followed by one third of the warmed Jimmys Caramel Dip and one third of the chopped peanut butter cups.

4

Repeat this step two more times ending with a layer of the peanut butter cups.

5

Fold the plastic wrap over the cake and place in the freezer for approximately 3 hours or until frozen.

6

To Serve: Remove plastic wrap and cut into slices and plate.

Ingredients

 1 pound cake
 3 cups chocolate ice cream, softened
 1 16 oz tub Jimmy's Caramel Dip, warmed
 1 - 8 oz bag of Reese's mini's Peanut Butter Cups, chopped

Directions

1

Slice pound cake horizontally into three pieces.

2

Place the first slice in a plastic wrap lined loaf pan.

3

Spread approximately a cup of chocolate ice cream over cake followed by one third of the warmed Jimmys Caramel Dip and one third of the chopped peanut butter cups.

4

Repeat this step two more times ending with a layer of the peanut butter cups.

5

Fold the plastic wrap over the cake and place in the freezer for approximately 3 hours or until frozen.

6

To Serve: Remove plastic wrap and cut into slices and plate.

Ice Cream Layer Cake