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Hot Reuben Dip

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Hot Reuben Dip Recipe

 2 cups Jimmy’s 1000 Island Dressing
 4 ounces cream cheese, softened
 1/4 cup sauerkraut, drained & chopped
 2 cups Swiss cheese, shredded
 1 cup cooked corned beef, diced
 salt and pepper to taste
 1 large pumpernickel or dark rye loaf of bread, center hollowed out
 crackers and/or rye squares

Preheat oven to 350˚F.


Place Jimmy’s 1000 Island Dressing and sauerkraut in a large mixing bowl and stir together until completely combined.


Mix in cream cheese, shredded cheese and corned beef until fully combined.


Season with salt and pepper and stir together


Scoop mixture into the hollowed bread loaf and place onto a baking sheet


Place dip in the oven and bake for 15 to 20 minutes or until dip is hot and baked through. Serve immediately with left over cubed, crackers or rye squares

Nutrition Facts

Amount Per Serving
Calories 3220Calories from Fat 1095
% Daily Value *
Total Fat 125g193%

Saturated Fat 65g325%
Trans Fat 0g
Cholesterol 323mg108%
Sodium 6140mg256%
Potassium 0mg
Total Carbohydrate 392g131%

Dietary Fiber 46g184%
Sugars 37g
Protein 131g262%

Vitamin A 1%
Vitamin C 0%
Calcium 2%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 2%
Riboflavin 2%
Niacin 1%
Vitamin B6 0%
Folate 2%
Vitamin B12 1%
Phosphorus 2%
Magnesium 1%
Zinc 1%
Selenium 4%
Manganese 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.