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Holy Smoke! Pretzel Ring

Yields1 ServingPrep Time15 mins

Holy Smoke! Pretzel Ring recipe

 1 1/2 c. shredded cheddar, plus more for sprinkling
 1/2 c. shredded mozzarella
 8 oz. cream cheese, softened
 1 cup Jimmy’s Holy Smoke! Dip
 2 tbsp. chopped chives, plus more for garnish
 2 tsp. garlic powder
 Freshly ground black pepper
 2 tbsp. baking soda
 1 can Pillsbury Grands biscuits
 Egg wash, for brushing biscuits
 Coarse salt, for sprinkling

Preheat oven to 350°.


In a large bowl, combine cheddar, mozzarella, cream cheese, Jimmy’s Holy Smoke! Dip, chives, garlic powder and season with salt and pepper.


To make pretzel ring : In a small saucepan, bring 2 cups water and baking soda to a boil. Reduce to a simmer. Cut each biscuit in half and roll into a ball, then slice an X across the top. Drop into simmering water with baking soda and let cook 1 minute, then remove with a slotted spoon and transfer to a cast-iron skillet, forming a ring along the inside edge.


Brush biscuits with egg wash and sprinkle with coarse salt.


Transfer cheese dip to the center of the skillet and smooth top. Sprinkle with more cheddar.


Bake until biscuits are golden and dip is warmed through and bubbly, 30 to 35 minutes.


Garnish with chives and serve.

Nutrition Facts

Serving Size 6

Amount Per Serving
Calories 2284Calories from Fat 1498
% Daily Value *
Total Fat 170g262%

Saturated Fat 93g466%
Trans Fat 0g
Cholesterol 661mg221%
Sodium 11540mg481%
Potassium 0mg
Total Carbohydrate 97g33%

Dietary Fiber 14g57%
Sugars 13g
Protein 96g192%

Vitamin A 1%
Vitamin C 0%
Calcium 2%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 0%
Riboflavin 1%
Niacin 0%
Vitamin B6 0%
Folate 0%
Vitamin B12 1%
Phosphorus 2%
Magnesium 1%
Zinc 1%
Selenium 1%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.