AuthorJimmysTeam
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Holy Smoke! Pretzel Ring recipe

Yields1 Serving
Prep Time15 mins

 1 1/2 c. shredded cheddar, plus more for sprinkling
 1/2 c. shredded mozzarella
 8 oz. cream cheese, softened
 1 cup Jimmy’s Holy Smoke! Dip
 2 tbsp. chopped chives, plus more for garnish
 2 tsp. garlic powder
 Freshly ground black pepper
 2 tbsp. baking soda
 1 can Pillsbury Grands biscuits
 Egg wash, for brushing biscuits
 Coarse salt, for sprinkling

1

Preheat oven to 350°.

2

In a large bowl, combine cheddar, mozzarella, cream cheese, Jimmy’s Holy Smoke! Dip, chives, garlic powder and season with salt and pepper.

3

To make pretzel ring : In a small saucepan, bring 2 cups water and baking soda to a boil. Reduce to a simmer. Cut each biscuit in half and roll into a ball, then slice an X across the top. Drop into simmering water with baking soda and let cook 1 minute, then remove with a slotted spoon and transfer to a cast-iron skillet, forming a ring along the inside edge.

4

Brush biscuits with egg wash and sprinkle with coarse salt.

5

Transfer cheese dip to the center of the skillet and smooth top. Sprinkle with more cheddar.

6

Bake until biscuits are golden and dip is warmed through and bubbly, 30 to 35 minutes.

7

Garnish with chives and serve.

Ingredients

 1 1/2 c. shredded cheddar, plus more for sprinkling
 1/2 c. shredded mozzarella
 8 oz. cream cheese, softened
 1 cup Jimmy’s Holy Smoke! Dip
 2 tbsp. chopped chives, plus more for garnish
 2 tsp. garlic powder
 Freshly ground black pepper
 2 tbsp. baking soda
 1 can Pillsbury Grands biscuits
 Egg wash, for brushing biscuits
 Coarse salt, for sprinkling

Directions

1

Preheat oven to 350°.

2

In a large bowl, combine cheddar, mozzarella, cream cheese, Jimmy’s Holy Smoke! Dip, chives, garlic powder and season with salt and pepper.

3

To make pretzel ring : In a small saucepan, bring 2 cups water and baking soda to a boil. Reduce to a simmer. Cut each biscuit in half and roll into a ball, then slice an X across the top. Drop into simmering water with baking soda and let cook 1 minute, then remove with a slotted spoon and transfer to a cast-iron skillet, forming a ring along the inside edge.

4

Brush biscuits with egg wash and sprinkle with coarse salt.

5

Transfer cheese dip to the center of the skillet and smooth top. Sprinkle with more cheddar.

6

Bake until biscuits are golden and dip is warmed through and bubbly, 30 to 35 minutes.

7

Garnish with chives and serve.

Holy Smoke! Pretzel Ring