Holy Smoke! Potato Casserole

Rating

Holy Smoke! Potato Casserole

Yields1 Serving

 4 oz. butter, softened
 1 can cream of chicken soup
 12 oz. Jimmy’s Holy Smoke! dip
 1 tsp. dried thyme
 12 oz. cheddar cheese, shredded
 24 oz. pkg. frozen hash brown potatoes
 1 cup onion, chopped
 1 sweet red pepper, diced
 dash of Paprika

1

Preheat oven to 350 degrees, grease an 8 x 11 in. shallow baking dish

2

In a large bowl, combine softened butter, chicken soup, Jimmy´s Holy Smoke! Dip and thyme, mix well.

3

To the soup mixture, add 8 oz. of the cheddar cheese, frozen hash browns, onion and bell pepper. Mix well. Pour into greased casserole dish. Top with remaining 4 oz. of shredded cheddar cheese. Sprinkle top with paprika.

4

Bake for 1 hour and 30 minutes, uncovered. Let rest 15 minutes before serving.

Ingredients

 4 oz. butter, softened
 1 can cream of chicken soup
 12 oz. Jimmy’s Holy Smoke! dip
 1 tsp. dried thyme
 12 oz. cheddar cheese, shredded
 24 oz. pkg. frozen hash brown potatoes
 1 cup onion, chopped
 1 sweet red pepper, diced
 dash of Paprika

Directions

1

Preheat oven to 350 degrees, grease an 8 x 11 in. shallow baking dish

2

In a large bowl, combine softened butter, chicken soup, Jimmy´s Holy Smoke! Dip and thyme, mix well.

3

To the soup mixture, add 8 oz. of the cheddar cheese, frozen hash browns, onion and bell pepper. Mix well. Pour into greased casserole dish. Top with remaining 4 oz. of shredded cheddar cheese. Sprinkle top with paprika.

4

Bake for 1 hour and 30 minutes, uncovered. Let rest 15 minutes before serving.

Holy Smoke! Potato Casserole