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Holy Smoke! Pork Kabobs

Yields1 ServingPrep Time1 hr 25 minsCook Time20 minsTotal Time1 hr 45 mins

Grilled Pork Kabobs with Holy Smoke! Recipe

 2 Tbsp teriyaki sauce
 1 Tbsp red wine vinegar
 1 Tbsp vegetable oil
 1 tsp brown sugar
 ½ tsp red pepper flakes
 ¾ lb pork tenderloin, cut into 1 inch cubes
 1 tub Jimmy’s Holy Smoke! Dip
1

In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Cube pork tenderloin. Place pork tenderloin cubes and marinade in gallon ziplock bag. Toss to coat. Refrigerate and marinate for an hour. Skewer pork cubes on wood or metal skewers.

2

Preheat an outdoor grill on medium heat and lightly oil grate.

3

When properly preheated, place pork skewers on grill. Cook on the prepared grill, turning frequently. Cook 10 to 12 minutes, or to desired doneness.

4

Drizzle with Jimmy’s Holy Smoke! Dip. Serve.

Nutrition Facts

Serving Size 4


Amount Per Serving
Calories 665Calories from Fat 233
% Daily Value *
Total Fat 26g40%

Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 248mg83%
Sodium 1577mg66%
Potassium 0mg
Total Carbohydrate 11g4%

Dietary Fiber 0g
Sugars 10g
Protein 91g182%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 2%
Riboflavin 1%
Niacin 1%
Vitamin B6 1%
Folate 0%
Vitamin B12 0%
Phosphorus 1%
Magnesium 0%
Zinc 1%
Selenium 2%
Manganese 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.