Holy Smoke! Pork Kabobs

Rating

Grilled Pork Kabobs with Holy Smoke! Recipe

Yields1 Serving
Prep Time1 hr 25 minsCook Time20 minsTotal Time1 hr 45 mins

 2 Tbsp teriyaki sauce
 1 Tbsp red wine vinegar
 1 Tbsp vegetable oil
 1 tsp brown sugar
 ½ tsp red pepper flakes
 ¾ lb pork tenderloin, cut into 1 inch cubes
 1 tub Jimmy’s Holy Smoke! Dip

1

In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Cube pork tenderloin. Place pork tenderloin cubes and marinade in gallon ziplock bag. Toss to coat. Refrigerate and marinate for an hour. Skewer pork cubes on wood or metal skewers.

2

Preheat an outdoor grill on medium heat and lightly oil grate.

3

When properly preheated, place pork skewers on grill. Cook on the prepared grill, turning frequently. Cook 10 to 12 minutes, or to desired doneness.

4

Drizzle with Jimmy’s Holy Smoke! Dip. Serve.

Ingredients

 2 Tbsp teriyaki sauce
 1 Tbsp red wine vinegar
 1 Tbsp vegetable oil
 1 tsp brown sugar
 ½ tsp red pepper flakes
 ¾ lb pork tenderloin, cut into 1 inch cubes
 1 tub Jimmy’s Holy Smoke! Dip

Directions

1

In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Cube pork tenderloin. Place pork tenderloin cubes and marinade in gallon ziplock bag. Toss to coat. Refrigerate and marinate for an hour. Skewer pork cubes on wood or metal skewers.

2

Preheat an outdoor grill on medium heat and lightly oil grate.

3

When properly preheated, place pork skewers on grill. Cook on the prepared grill, turning frequently. Cook 10 to 12 minutes, or to desired doneness.

4

Drizzle with Jimmy’s Holy Smoke! Dip. Serve.

Holy Smoke! Pork Kabobs