Holy Smoke! Pork Chops

Rating

Holy Smoke! Porkchop Recipe

Yields1 Serving

 6 pork chops
 Salt and pepper to taste
 3 Tbsp. butter
 1 onion, chopped
 1 clove garlic, minced
 3/4 cup chicken broth
 1 bay leaf
 1 Cup Jimmy’s Holy Smoke! Dip
 2 tsp. paprika

1

Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.

2

Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.

3

Heat juices in skillet and reduce to half. Add the Jimmy’s Holy Smoke! Dip, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.

Ingredients

 6 pork chops
 Salt and pepper to taste
 3 Tbsp. butter
 1 onion, chopped
 1 clove garlic, minced
 3/4 cup chicken broth
 1 bay leaf
 1 Cup Jimmy’s Holy Smoke! Dip
 2 tsp. paprika

Directions

1

Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.

2

Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.

3

Heat juices in skillet and reduce to half. Add the Jimmy’s Holy Smoke! Dip, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.

Holy Smoke! Pork Chops