Holy Smoke! Mashed Potatoes

Rating

Mashed Potatoes with Jimmy's Holy Smoke! Dip for Thanksgiving

Yields1 Serving
Cook Time20 mins

 6 large potatoes (skin on or off your choice), cut into 1-inch pieces
 1/2 cup milk
 4 Tbsp. butter
 ½ - 1 tub of Jimmy’s Holy Smoke! Dip
 Optional: shredded cheese and bacon bits

1

Instructions

2

Bring potatoes to a boil in a covered pan for 8 min.

3

Reduce heat to medium and cook for 10 minutes or until potatoes are tender. Drain.

4

Mash potatoes with milk, butter and Jimmy’s Holy Smoke! Dip. Add additional milk if potatoes aren't moist enough. Serve as a side dish with your favorite chicken, fish or meat.

5

You can add shredded cheese and bacon bits to the potatoes to add even more flavor!

Ingredients

 6 large potatoes (skin on or off your choice), cut into 1-inch pieces
 1/2 cup milk
 4 Tbsp. butter
 ½ - 1 tub of Jimmy’s Holy Smoke! Dip
 Optional: shredded cheese and bacon bits

Directions

1

Instructions

2

Bring potatoes to a boil in a covered pan for 8 min.

3

Reduce heat to medium and cook for 10 minutes or until potatoes are tender. Drain.

4

Mash potatoes with milk, butter and Jimmy’s Holy Smoke! Dip. Add additional milk if potatoes aren't moist enough. Serve as a side dish with your favorite chicken, fish or meat.

5

You can add shredded cheese and bacon bits to the potatoes to add even more flavor!

Holy Smoke! Mashed Potatoes