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Holy Smoke! Mac & Cheese

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

Holy Smoke! Mac & Cheese Recipe

 6 cups of uncooked macaroni or favorite pasta
 1/3 cup butter
 ¼ cup all purpose flour
 3 cups 2% milk
 1 Tbsp hot pepper sauce
 1 1/2 cups cubed processed cheese (Velveeta)
 1 cup Jimmy’s Holy Smoke! Dip
Topping
 ½ cup panko bread crumbs
 3 slices bacon, cooked crispy then crumbled
 1 Tbsp butter, melted
1

Cook macaroni according to package directions (al dente). Meanwhile, melt ½ cup of butter in large pan (large enough for all ingredients to be added). Stir flour into melted butter until blended. Gradually add milk until blended. Add hot sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.

2

Stir in cheeses and melt.

3

Remove from heat and stir in Jimmy’s Holy Smoke! Dip. Drain macaroni and stir into cheese mixture.

4

Transfer to a 9” x 13” baking dish. Combine topping ingredients and sprinkle over the top.

5

Bake, uncovered at 350 degrees for 20-25 minutes or until bubbly.

Nutrition Facts

Serving Size 10


Amount Per Serving
Calories 4686Calories from Fat 1478
% Daily Value *
Total Fat 168g259%

Saturated Fat 97g485%
Trans Fat 4g
Cholesterol 457mg153%
Sodium 3829mg160%
Potassium 1mg1%
Total Carbohydrate 604g202%

Dietary Fiber 35g140%
Sugars 60g
Protein 182g364%

Vitamin A 1%
Vitamin C 0%
Calcium 2%
Iron 1%
Vitamin D 1%
Vitamin E 0%
Vitamin K 0%
Thiamin 1%
Riboflavin 2%
Niacin 1%
Vitamin B6 1%
Folate 1%
Vitamin B12 1%
Phosphorus 3%
Magnesium 1%
Zinc 1%
Selenium 7%
Manganese 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.