AuthorJimmysTeam
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Holy Smoke Loaded Potato Bites recipe

Yields20 Servings
Prep Time25 minsCook Time20 minsTotal Time45 mins

 20 small red potatoes, wash and dry
 1 tablespoon extra-virgin olive oil
 1/4 - 1/2 teaspoon coarse sea salt
 1 tub Jimmy’s Holy Smoke! Dip
 1 cup cheddar cheese, shredded
 2/3 cup real bacon bits
 ½ cup green onions, chopped

1

Preheat the oven to 375 degrees.

2

Score or pierce each potato.

3

Place scored potatoes in large bowl and toss with olive oil and salt until coated thoroughly.

4

Place the potatoes on a parchment lined, rimmed baking sheet and bake for 20 minutes or so, or until soft.

5

Remove from the oven and let cool slightly.

6

Once cool enough to touch, slice each potato in half and gently scoop out a small portion of the flesh, discarding it.

7

Top each potato with spoon full of Jimmy’s Holy Smoke! Dip, shredded cheddar,bacon bits and green onions. Serve while still warm.

Ingredients

 20 small red potatoes, wash and dry
 1 tablespoon extra-virgin olive oil
 1/4 - 1/2 teaspoon coarse sea salt
 1 tub Jimmy’s Holy Smoke! Dip
 1 cup cheddar cheese, shredded
 2/3 cup real bacon bits
 ½ cup green onions, chopped

Directions

1

Preheat the oven to 375 degrees.

2

Score or pierce each potato.

3

Place scored potatoes in large bowl and toss with olive oil and salt until coated thoroughly.

4

Place the potatoes on a parchment lined, rimmed baking sheet and bake for 20 minutes or so, or until soft.

5

Remove from the oven and let cool slightly.

6

Once cool enough to touch, slice each potato in half and gently scoop out a small portion of the flesh, discarding it.

7

Top each potato with spoon full of Jimmy’s Holy Smoke! Dip, shredded cheddar,bacon bits and green onions. Serve while still warm.

Holy Smoke! Loaded Potato Bites