10.50 oz Cream of Mushroom Soup
1 tsp Soy Sauce
1 tsp Black Pepper
1 tsp Salt
4 cups Cooked Cut Green Beans, drained
1 ⅓ cups Fried Onions
½ cup Holy Smoke! Dip
1
Stir the soup, Jimmy's Holy Smoke! Dip, soy sauce, black pepper, beans and 2/3 cup onions in medium-size mixing bowl.
2
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Top with the remaining onions.
3
Bake for 5 minutes or until the onions are golden brown.
CategoryClassics, Holy Smoke! Dip
Ingredients
10.50 oz Cream of Mushroom Soup
1 tsp Soy Sauce
1 tsp Black Pepper
1 tsp Salt
4 cups Cooked Cut Green Beans, drained
1 ⅓ cups Fried Onions
½ cup Holy Smoke! Dip
Directions
1
Stir the soup, Jimmy's Holy Smoke! Dip, soy sauce, black pepper, beans and 2/3 cup onions in medium-size mixing bowl.
2
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Top with the remaining onions.
3
Bake for 5 minutes or until the onions are golden brown.