AuthorJimmysTeam
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Green Bean Casserole with Jimmy's Holy Smoke! Dip

Yields1 Serving

 10.50 oz Cream of Mushroom Soup
 1 tsp Soy Sauce
 1 tsp Black Pepper
 1 tsp Salt
 4 cups Cooked Cut Green Beans, drained
 1 ⅓ cups Fried Onions
 ½ cup Holy Smoke! Dip

1

Stir the soup, Jimmy's Holy Smoke! Dip, soy sauce, black pepper, beans and 2/3 cup onions in medium-size mixing bowl.

2

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Top with the remaining onions.

3

Bake for 5 minutes or until the onions are golden brown.

Ingredients

 10.50 oz Cream of Mushroom Soup
 1 tsp Soy Sauce
 1 tsp Black Pepper
 1 tsp Salt
 4 cups Cooked Cut Green Beans, drained
 1 ⅓ cups Fried Onions
 ½ cup Holy Smoke! Dip

Directions

1

Stir the soup, Jimmy's Holy Smoke! Dip, soy sauce, black pepper, beans and 2/3 cup onions in medium-size mixing bowl.

2

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Top with the remaining onions.

3

Bake for 5 minutes or until the onions are golden brown.

Holy Smoke! Green Bean Casserole