Holy Smoke! Chicken Quesadillas

Rating

Yields1 Serving
Prep Time20 mins

 12 oz. chicken breast, cooked and halved
 2/3 cup Monterrey Jack cheese, shredded
 1/4 cup green onion, finely chopped
 8 (8") flour tortillas
 1 cup salsa
 1 cup Jimmy’s Holy Smoke! Dip

1

Combine chicken and salsa in bowl. Divide chicken mixture, cheese and green onions evenly among 4 tortillas.

2

Cover with remaining tortillas. Heat one tortilla stack in a large skillet over medium heat for 2-3 minutes.

3

Turn tortilla over and repeat for another 2-3 minutes or until cheese is melted. Repeat with remaining tortilla stacks. Serve with Jimmy’s Holy Smoke! Dip.

Ingredients

 12 oz. chicken breast, cooked and halved
 2/3 cup Monterrey Jack cheese, shredded
 1/4 cup green onion, finely chopped
 8 (8") flour tortillas
 1 cup salsa
 1 cup Jimmy’s Holy Smoke! Dip

Directions

1

Combine chicken and salsa in bowl. Divide chicken mixture, cheese and green onions evenly among 4 tortillas.

2

Cover with remaining tortillas. Heat one tortilla stack in a large skillet over medium heat for 2-3 minutes.

3

Turn tortilla over and repeat for another 2-3 minutes or until cheese is melted. Repeat with remaining tortilla stacks. Serve with Jimmy’s Holy Smoke! Dip.

Holy Smoke! Chicken Quesadillas