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Halloween Popcorn

Yields1 ServingPrep Time15 minsCook Time5 minsTotal Time20 mins

Halloween Popcorn, Halloween Caramel Corn, Caramel Corn, Halloween Popcorn recipe

 16 cups popcorn, popped
 1 tub Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
 1/2 tsp baking soda
 ¾ cup Reese’s pieces or M & M's
 12 oz. Semi-sweet or Milk Chocolate , melted
 12 oz White Chocolate, melted

Pop popcorn and put in large large grocery bag.


Pour one entire tub of Jimmy's Caramel Dip into microwave safe bowl and microwave on high for 2-1/2 minutes, stir and microwave again for 2-1/2 to 3 minutes until bubbly, stir and add baking soda. Stir caramel until foamy.


Pour caramel over popcorn in bag. Close bag and shake. Microwave for 1 1/2 minutes, shake and repeat. Spread caramel corn on large cookie sheet. Melt chocolates separately and drizzle over popcorn while it's still warm.


Stir popcorn gently to distribute chocolate.


Add Reese's pieces, M & M's or candy of your choice to popcorn. Cool and enjoy!


Store popcorn in zip lock bags for freshness.

Nutrition Facts

Serving Size 6

Amount Per Serving
Calories 4663Calories from Fat 2191
% Daily Value *
Total Fat 252g388%

Saturated Fat 150g750%
Trans Fat 0g
Cholesterol 71mg24%
Sodium 1257mg53%
Potassium 1mg1%
Total Carbohydrate 603g201%

Dietary Fiber 44g176%
Sugars 462g
Protein 68g136%

Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 1%
Thiamin 1%
Riboflavin 1%
Niacin 1%
Vitamin B6 0%
Folate 0%
Vitamin B12 0%
Phosphorus 2%
Magnesium 2%
Zinc 1%
Selenium 0%
Manganese 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.