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Halloween Popcorn

Yields1 ServingPrep Time15 minsCook Time5 minsTotal Time20 mins

Halloween Popcorn, Halloween Caramel Corn, Caramel Corn, Halloween Popcorn recipe

 16 cups popcorn, popped
 1 tub Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
 1/2 tsp baking soda
 ¾ cup Reese’s pieces or M & M's
 12 oz. Semi-sweet or Milk Chocolate , melted
 12 oz White Chocolate, melted
1

Pop popcorn and put in large large grocery bag.

2

Pour one entire tub of Jimmy's Caramel Dip into microwave safe bowl and microwave on high for 2-1/2 minutes, stir and microwave again for 2-1/2 to 3 minutes until bubbly, stir and add baking soda. Stir caramel until foamy.

3

Pour caramel over popcorn in bag. Close bag and shake. Microwave for 1 1/2 minutes, shake and repeat. Spread caramel corn on large cookie sheet. Melt chocolates separately and drizzle over popcorn while it's still warm.

4

Stir popcorn gently to distribute chocolate.

5

Add Reese's pieces, M & M's or candy of your choice to popcorn. Cool and enjoy!

6

Store popcorn in zip lock bags for freshness.

Nutrition Facts

Serving Size 6


Amount Per Serving
Calories 4663Calories from Fat 2191
% Daily Value *
Total Fat 252g388%

Saturated Fat 150g750%
Trans Fat 0g
Cholesterol 71mg24%
Sodium 1257mg53%
Potassium 1mg1%
Total Carbohydrate 603g201%

Dietary Fiber 44g176%
Sugars 462g
Protein 68g136%

Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 1%
Thiamin 1%
Riboflavin 1%
Niacin 1%
Vitamin B6 0%
Folate 0%
Vitamin B12 0%
Phosphorus 2%
Magnesium 2%
Zinc 1%
Selenium 0%
Manganese 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.