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Halloween Cookie Cake

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

Halloween Cookie Cake Recipe

 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
 ½ cup Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
 1 cup candy corn
 ½ cup chocolate chips or raisins
 ¼ cup vanilla ready-to-spread frosting

Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.


Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.


Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread Jimmy’s Caramel Dip over crust. Warm caramel in microwave to make it more spreadable. Sprinkle candy corn and raisins evenly over top.


In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.

Nutrition Facts

Serving Size 16

Amount Per Serving
Calories 4127Calories from Fat 1456
% Daily Value *
Total Fat 162g250%

Saturated Fat 55g275%
Trans Fat 0g
Cholesterol 169mg57%
Sodium 3019mg126%
Potassium 0mg
Total Carbohydrate 638g213%

Dietary Fiber 12g48%
Sugars 384g
Protein 35g70%

Vitamin A 0%
Vitamin C 2%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 1%
Thiamin 1%
Riboflavin 1%
Niacin 1%
Vitamin B6 0%
Folate 1%
Vitamin B12 0%
Phosphorus 1%
Magnesium 0%
Zinc 0%
Selenium 0%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.