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Halloween Cake Pops

Yields48 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

Halloween Cake Pops Recipe

 1 package chocolate cake mix
 1 tub Jimmy’s Caramel Dip
 48 lollipop sticks
 2 ½ lbs milk chocolate candy coating, chopped coarsely
 Halloween sprinkles
1

Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.

2

Crumble cake into a large bowl. Add Jimmy’s Caramel Dip and mix well. Shape into 1-in. balls. Place on lined baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.

3

In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Dip bottom of cake ball into Halloween sprinkles. Let stand until set.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 8318Calories from Fat 3746
% Daily Value *
Total Fat 418g644%

Saturated Fat 227g1135%
Trans Fat 0g
Cholesterol 261mg87%
Sodium 5219mg218%
Potassium 1mg1%
Total Carbohydrate 1058g353%

Dietary Fiber 51g204%
Sugars 787g
Protein 118g236%

Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 3%
Vitamin D 0%
Vitamin E 0%
Vitamin K 1%
Thiamin 1%
Riboflavin 2%
Niacin 1%
Vitamin B6 0%
Folate 1%
Vitamin B12 1%
Phosphorus 4%
Magnesium 2%
Zinc 2%
Selenium 2%
Manganese 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.