AuthorJimmysTeam
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Halloween Cake Pops Recipe

Yields48 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins

 1 package chocolate cake mix
 1 tub Jimmy’s Caramel Dip
 48 lollipop sticks
 2 ½ lbs milk chocolate candy coating, chopped coarsely
 Halloween sprinkles

1

Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.

2

Crumble cake into a large bowl. Add Jimmy’s Caramel Dip and mix well. Shape into 1-in. balls. Place on lined baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.

3

In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Dip bottom of cake ball into Halloween sprinkles. Let stand until set.

Ingredients

 1 package chocolate cake mix
 1 tub Jimmy’s Caramel Dip
 48 lollipop sticks
 2 ½ lbs milk chocolate candy coating, chopped coarsely
 Halloween sprinkles

Directions

1

Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.

2

Crumble cake into a large bowl. Add Jimmy’s Caramel Dip and mix well. Shape into 1-in. balls. Place on lined baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.

3

In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Dip bottom of cake ball into Halloween sprinkles. Let stand until set.

Halloween Cake Pops