Prepare a grill to medium heat. In a mixing bowl, whisk
together Jimmy’s Coleslaw Dressing, salt, pepper, pesto, Italian
herbs and garlic. Remove 1/4 cup marinade and set aside for
wraps. Brush remaining marinade onto vegetables. Oil
grill racks and cook vegetables for 2 to 3 minutes aside. Brush
more marinade onto vegetables while grilling. Transfer cooked
vegetables to a tray. To assemble, arrange wraps
on a flat working surface and spread each wrap with
1 tablespoon of remaining marinade. Divide and layer grilled
vegetables and cheese in center of each wrap.
Fold in side edges of wraps and roll tightly. Cut wraps in
half.
Serving Size 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.