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Grilled Marinated Veggie Wraps

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

 1/2 cup Jimmy’s Regular or Fat-free Cole Slaw Dressing
 1 tsp Salt
 1/4 tsp Black pepper
 1/4 cup prepared pesto
 1 tsp Italian blend herbs
 1 clove Minced garlic
 2 red bell peppers, seeds removed, cut into 4 pieces each
 2 zucchini or yellow squash, cut into 1/4 inch slices lengthwise
 1 red or white onion, cut into 1/2 inch slices
 8 whole mushrooms, washed and cut in 1/2
 4 whole wheat or multi-grain wraps or large tortillas
 8 slices fresh mozzarella or favorite cheese

Prepare a grill to medium heat. In a mixing bowl, whisk


together Jimmy’s Coleslaw Dressing, salt, pepper, pesto, Italian


herbs and garlic. Remove 1/4 cup marinade and set aside for


wraps. Brush remaining marinade onto vegetables. Oil


grill racks and cook vegetables for 2 to 3 minutes aside. Brush


more marinade onto vegetables while grilling. Transfer cooked


vegetables to a tray. To assemble, arrange wraps


on a flat working surface and spread each wrap with


1 tablespoon of remaining marinade. Divide and layer grilled


vegetables and cheese in center of each wrap.


Fold in side edges of wraps and roll tightly. Cut wraps in



Nutrition Facts

Serving Size 4

Amount Per Serving
Calories 1912Calories from Fat 970
% Daily Value *
Total Fat 110g170%

Saturated Fat 38g190%
Trans Fat 0g
Cholesterol 184mg62%
Sodium 3848mg161%
Potassium 1mg1%
Total Carbohydrate 161g54%

Dietary Fiber 16g64%
Sugars 20g
Protein 78g156%

Vitamin A 1%
Vitamin C 13%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 1%
Thiamin 0%
Riboflavin 1%
Niacin 1%
Vitamin B6 1%
Folate 1%
Vitamin B12 1%
Phosphorus 1%
Magnesium 1%
Zinc 1%
Selenium 1%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.