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Grilled Marinated Veggie Wraps

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

 1/2 cup Jimmy’s Regular or Fat-free Cole Slaw Dressing
 1 tsp Salt
 1/4 tsp Black pepper
 1/4 cup prepared pesto
 1 tsp Italian blend herbs
 1 clove Minced garlic
 2 red bell peppers, seeds removed, cut into 4 pieces each
 2 zucchini or yellow squash, cut into 1/4 inch slices lengthwise
 1 red or white onion, cut into 1/2 inch slices
 8 whole mushrooms, washed and cut in 1/2
 4 whole wheat or multi-grain wraps or large tortillas
 8 slices fresh mozzarella or favorite cheese
1

Prepare a grill to medium heat. In a mixing bowl, whisk

2

together Jimmy’s Coleslaw Dressing, salt, pepper, pesto, Italian

3

herbs and garlic. Remove 1/4 cup marinade and set aside for

4

wraps. Brush remaining marinade onto vegetables. Oil

5

grill racks and cook vegetables for 2 to 3 minutes aside. Brush

6

more marinade onto vegetables while grilling. Transfer cooked

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vegetables to a tray. To assemble, arrange wraps

8

on a flat working surface and spread each wrap with

9

1 tablespoon of remaining marinade. Divide and layer grilled

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vegetables and cheese in center of each wrap.

11

Fold in side edges of wraps and roll tightly. Cut wraps in

12

half.

Nutrition Facts

Serving Size 4


Amount Per Serving
Calories 1912Calories from Fat 970
% Daily Value *
Total Fat 110g170%

Saturated Fat 38g190%
Trans Fat 0g
Cholesterol 184mg62%
Sodium 3848mg161%
Potassium 1mg1%
Total Carbohydrate 161g54%

Dietary Fiber 16g64%
Sugars 20g
Protein 78g156%

Vitamin A 1%
Vitamin C 13%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 1%
Thiamin 0%
Riboflavin 1%
Niacin 1%
Vitamin B6 1%
Folate 1%
Vitamin B12 1%
Phosphorus 1%
Magnesium 1%
Zinc 1%
Selenium 1%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.