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Fruit Tacos

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

Mini Fruit Tacos Recipe

 1 cup all-purpose flour
 1 Tbsp white sugar
 2 tsp baking powder
 ¼ tsp salt
 1 egg, beaten
 1 cup milk
 2 Tbsp vegetable oil
 2 ripe bananas, mashed
 1 cup sliced strawberries
 1 cup blueberries
 1 cup red raspberries
 1 cup pineapple, sliced
 1 cup banana, sliced
 1 cup grapes, sliced
 1 tub Jimmy’s Creamy Fruit Dip
1

To make the tacos: Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

2

Stir flour mixture into banana mixture; batter will be slightly lumpy.

3

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides.

4

While pancakes are still warm cradle them in half and spoon 1-2 tablespoons of Jimmy’s Creamy Fruit Dip on to bottom, then a small amount of each fruit to the tacos. Serve immediately.

Nutrition Facts

Serving Size 12


Amount Per Serving
Calories 1643Calories from Fat 374
% Daily Value *
Total Fat 42g65%

Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 206mg69%
Sodium 798mg34%
Potassium 1mg1%
Total Carbohydrate 299g100%

Dietary Fiber 32g128%
Sugars 132g
Protein 37g74%

Vitamin A 0%
Vitamin C 4%
Calcium 1%
Iron 0%
Vitamin D 0%
Vitamin E 0%
Vitamin K 1%
Thiamin 0%
Riboflavin 1%
Niacin 0%
Vitamin B6 1%
Folate 1%
Vitamin B12 0%
Phosphorus 1%
Magnesium 1%
Zinc 0%
Selenium 1%
Manganese 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.