Fruit Tacos

Rating

Mini Fruit Tacos Recipe

Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins

 1 cup all-purpose flour
 1 Tbsp white sugar
 2 tsp baking powder
 ¼ tsp salt
 1 egg, beaten
 1 cup milk
 2 Tbsp vegetable oil
 2 ripe bananas, mashed
 1 cup sliced strawberries
 1 cup blueberries
 1 cup red raspberries
 1 cup pineapple, sliced
 1 cup banana, sliced
 1 cup grapes, sliced
 1 tub Jimmy’s Creamy Fruit Dip

1

To make the tacos: Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

2

Stir flour mixture into banana mixture; batter will be slightly lumpy.

3

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides.

4

While pancakes are still warm cradle them in half and spoon 1-2 tablespoons of Jimmy’s Creamy Fruit Dip on to bottom, then a small amount of each fruit to the tacos. Serve immediately.

Ingredients

 1 cup all-purpose flour
 1 Tbsp white sugar
 2 tsp baking powder
 ¼ tsp salt
 1 egg, beaten
 1 cup milk
 2 Tbsp vegetable oil
 2 ripe bananas, mashed
 1 cup sliced strawberries
 1 cup blueberries
 1 cup red raspberries
 1 cup pineapple, sliced
 1 cup banana, sliced
 1 cup grapes, sliced
 1 tub Jimmy’s Creamy Fruit Dip

Directions

1

To make the tacos: Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

2

Stir flour mixture into banana mixture; batter will be slightly lumpy.

3

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides.

4

While pancakes are still warm cradle them in half and spoon 1-2 tablespoons of Jimmy’s Creamy Fruit Dip on to bottom, then a small amount of each fruit to the tacos. Serve immediately.

Fruit Tacos