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Fried Ice Cream Dessert with Caramel

Yields1 ServingPrep Time25 mins

Fried Ice Cream Dessert with Caramel recipe

 6 cups frosted flakes cereal, slightly crushed
 2 Tbsp ground cinnamon (more may be used)
 2 half gallon boxes of vanilla ice cream, softened
 1 tub Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip, warmed so pourable
 whipped cream & cinnamon
1

Sprinkle 2 cups of the cereal in bottom of a 9 x 13 pan.

2

Take boxes off ice cream and place on a cutting board. Cut each box of ice cream into 6 slices.

3

Place the first six slices in to the pan molding them to fit.

4

Sprinkle ice cream with cinnamon, 2 cups of cereal and drizzle ½ of tub of Jimmy’s Caramel Dip over those ingredients.

5

Repeat the above directions so you have two layers of ice cream, cinnamon and caramel.

6

Cover and freeze until ready to serve.

7

If desired, serve with whipped topping and a sprinkle of cinnamon.

Nutrition Facts

Serving Size 12


Amount Per Serving
Calories 5285Calories from Fat 2110
% Daily Value *
Total Fat 234g360%

Saturated Fat 144g720%
Trans Fat 0g
Cholesterol 934mg312%
Sodium 2773mg116%
Potassium 1mg1%
Total Carbohydrate 724g242%

Dietary Fiber 27g108%
Sugars 540g
Protein 85g170%

Vitamin A 3%
Vitamin C 1%
Calcium 3%
Iron 3%
Vitamin D 1%
Vitamin E 0%
Vitamin K 0%
Thiamin 4%
Riboflavin 6%
Niacin 3%
Vitamin B6 4%
Folate 3%
Vitamin B12 4%
Phosphorus 2%
Magnesium 1%
Zinc 1%
Selenium 1%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.