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Fried Ice Cream Dessert with Caramel

Yields1 ServingPrep Time25 mins

Fried Ice Cream Dessert with Caramel recipe

 6 cups frosted flakes cereal, slightly crushed
 2 Tbsp ground cinnamon (more may be used)
 2 half gallon boxes of vanilla ice cream, softened
 1 tub Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip, warmed so pourable
 whipped cream & cinnamon

Sprinkle 2 cups of the cereal in bottom of a 9 x 13 pan.


Take boxes off ice cream and place on a cutting board. Cut each box of ice cream into 6 slices.


Place the first six slices in to the pan molding them to fit.


Sprinkle ice cream with cinnamon, 2 cups of cereal and drizzle ½ of tub of Jimmy’s Caramel Dip over those ingredients.


Repeat the above directions so you have two layers of ice cream, cinnamon and caramel.


Cover and freeze until ready to serve.


If desired, serve with whipped topping and a sprinkle of cinnamon.

Nutrition Facts

Serving Size 12

Amount Per Serving
Calories 5285Calories from Fat 2110
% Daily Value *
Total Fat 234g360%

Saturated Fat 144g720%
Trans Fat 0g
Cholesterol 934mg312%
Sodium 2773mg116%
Potassium 1mg1%
Total Carbohydrate 724g242%

Dietary Fiber 27g108%
Sugars 540g
Protein 85g170%

Vitamin A 3%
Vitamin C 1%
Calcium 3%
Iron 3%
Vitamin D 1%
Vitamin E 0%
Vitamin K 0%
Thiamin 4%
Riboflavin 6%
Niacin 3%
Vitamin B6 4%
Folate 3%
Vitamin B12 4%
Phosphorus 2%
Magnesium 1%
Zinc 1%
Selenium 1%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.