Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins
1 bag pre-shredded coleslaw
1/2 cup red onion, finely chopped
1/2 cup cilantro, finely chopped
1/2 jar Jimmy's Cole Slaw Dressing
8 small to medium sized flour tortillas or hard shell tacos
1.5 lbs. fish filets (which ever fish you prefer)
1/2 cup flour
1 packet taco seasoning
2 Tbsp Olive oil
2 Tbsp butter
Jimmy's Tartar Sauce
Mix shredded slaw, onions, cilantro and Jimmy's Cole Slaw Dressing together and allow to sit while preparing fish and tortillas.
Mix together flour and taco seasoning. (Depending on how spicy you like your tacos, add more flour to mixture for milder flavor.) Cut fish in portions about 2 inches wide. Coat with flour and taco seasoning mixture. Add olive oil and butter to a pre-heated fry pan. Fry coated fish fillets in olive oil and butter until golden brown.
Warm tortillas and add a portion of fried fish to each tortilla. Top each taco with a squeeze of Jimmy's Tartar Sauce and then the Jimmy's cole slaw mixture and serve.
Serving Size 8
Amount Per Serving
Calories2726Calories from Fat 1068
% Daily Value *
Vitamin A 1%
Vitamin C 0%
Vitamin D 0%
Vitamin E 0%
Vitamin K 1%
Vitamin B6 1%
Vitamin B12 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.