Print Options:

Fish Tacos

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

Fish Tacos Recipe

 1 bag pre-shredded coleslaw
 1/2 cup red onion, finely chopped
 1/2 cup cilantro, finely chopped
 1/2 jar Jimmy's Cole Slaw Dressing
 8 small to medium sized flour tortillas or hard shell tacos
 1.5 lbs. fish filets (which ever fish you prefer)
 1/2 cup flour
 1 packet taco seasoning
 2 Tbsp Olive oil
 2 Tbsp butter
 Jimmy's Tartar Sauce
1

Mix shredded slaw, onions, cilantro and Jimmy's Cole Slaw Dressing together and allow to sit while preparing fish and tortillas.

2

Mix together flour and taco seasoning. (Depending on how spicy you like your tacos, add more flour to mixture for milder flavor.) Cut fish in portions about 2 inches wide. Coat with flour and taco seasoning mixture. Add olive oil and butter to a pre-heated fry pan. Fry coated fish fillets in olive oil and butter until golden brown.

3

Warm tortillas and add a portion of fried fish to each tortilla. Top each taco with a squeeze of Jimmy's Tartar Sauce and then the Jimmy's cole slaw mixture and serve.

Nutrition Facts

Serving Size 8


Amount Per Serving
Calories 2726Calories from Fat 1068
% Daily Value *
Total Fat 120g185%

Saturated Fat 31g155%
Trans Fat 1g
Cholesterol 585mg195%
Sodium 2533mg106%
Potassium 1mg1%
Total Carbohydrate 204g68%

Dietary Fiber 14g57%
Sugars 6g
Protein 197g394%

Vitamin A 1%
Vitamin C 0%
Calcium 0%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 1%
Thiamin 2%
Riboflavin 1%
Niacin 2%
Vitamin B6 1%
Folate 1%
Vitamin B12 1%
Phosphorus 3%
Magnesium 1%
Zinc 1%
Selenium 3%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.