AuthorJimmysTeam
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Easy Burrito Bowl recipe

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

 1 cup uncooked rice
 1 cup Jimmy’s Pineapple Salsa
 3 cups chopped romaine lettuce
 1 frozen corn, thawed
 1 – 15 oz can black beans, rinsed and drained
 2 tomatoes, chopped
 1/2 onion, chopped
 1 avocado, peeled, chopped or mashed
 2 Tbsp fresh cilantro leaves, chopped
 1 cup Jimmy’s Holy Smoke! Dip or Jimmy's Taco Dip

1

Cook rice according to package directions. Let cool and stir in Jimmy’s Pineapple Salsa.

2

Assemble bowls by dividing up the rice mixture into serving bowls, top with lettuce, corn, beans, onions, tomatoes, avocado and cilantro.

3

Serve drizzled with Jimmy’s Holy Smoke! Dip or Jimmy's Taco Dip

Ingredients

 1 cup uncooked rice
 1 cup Jimmy’s Pineapple Salsa
 3 cups chopped romaine lettuce
 1 frozen corn, thawed
 1 – 15 oz can black beans, rinsed and drained
 2 tomatoes, chopped
 1/2 onion, chopped
 1 avocado, peeled, chopped or mashed
 2 Tbsp fresh cilantro leaves, chopped
 1 cup Jimmy’s Holy Smoke! Dip or Jimmy's Taco Dip

Directions

1

Cook rice according to package directions. Let cool and stir in Jimmy’s Pineapple Salsa.

2

Assemble bowls by dividing up the rice mixture into serving bowls, top with lettuce, corn, beans, onions, tomatoes, avocado and cilantro.

3

Serve drizzled with Jimmy’s Holy Smoke! Dip or Jimmy's Taco Dip

Easy Burrito Bowls