1 cup uncooked rice
1 cup Jimmy’s Pineapple Salsa
3 cups chopped romaine lettuce
1 frozen corn, thawed
1 – 15 oz can black beans, rinsed and drained
2 tomatoes, chopped
1/2 onion, chopped
1 avocado, peeled, chopped or mashed
2 Tbsp fresh cilantro leaves, chopped
1 cup Jimmy’s Holy Smoke! Dip or Jimmy's Taco Dip
1
Cook rice according to package directions. Let cool and stir in Jimmy’s Pineapple Salsa.
2
Assemble bowls by dividing up the rice mixture into serving bowls, top with lettuce, corn, beans, onions, tomatoes, avocado and cilantro.
3
Serve drizzled with Jimmy’s Holy Smoke! Dip or Jimmy's Taco Dip
CategoryEntreés, Holy Smoke! Dip, Pineapple Salsa, Taco Dip
Ingredients
1 cup uncooked rice
1 cup Jimmy’s Pineapple Salsa
3 cups chopped romaine lettuce
1 frozen corn, thawed
1 – 15 oz can black beans, rinsed and drained
2 tomatoes, chopped
1/2 onion, chopped
1 avocado, peeled, chopped or mashed
2 Tbsp fresh cilantro leaves, chopped
1 cup Jimmy’s Holy Smoke! Dip or Jimmy's Taco Dip
Directions
1
Cook rice according to package directions. Let cool and stir in Jimmy’s Pineapple Salsa.
2
Assemble bowls by dividing up the rice mixture into serving bowls, top with lettuce, corn, beans, onions, tomatoes, avocado and cilantro.
3
Serve drizzled with Jimmy’s Holy Smoke! Dip or Jimmy's Taco Dip