Print Options:

Dill Scalloped Potatoes and Onions

Yields1 Serving

Dill Scalloped Potatoes & Onions Recipe

 5 large potatoes, peeled and thinly sliced
 3/4 cup chopped onion
 3 Tbsp. butter or margarine
 1/4 cup all-purpose flour
 1 3/4 cups chicken broth
 3 Tbsp. Jimmy’s Dill Dip
 3/4 tsp. salt
 1/8 tsp. pepper
1

Preheat oven to 325 degrees F.

2

In a greased 2 1/2 qt. baking dish, layer potatoes and onion.

3

In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, Jimmy’s Dill Dip, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.

4

Cover and bake for 2 hours or until tender.

Nutrition Facts

Serving Size 4


Amount Per Serving
Calories 1992Calories from Fat 323
% Daily Value *
Total Fat 37g57%

Saturated Fat 23g115%
Trans Fat 1g
Cholesterol 92mg31%
Sodium 3036mg127%
Potassium 2mg1%
Total Carbohydrate 376g126%

Dietary Fiber 29g116%
Sugars 18g
Protein 53g106%

Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 1%
Riboflavin 0%
Niacin 1%
Vitamin B6 3%
Folate 1%
Vitamin B12 0%
Phosphorus 1%
Magnesium 1%
Zinc 0%
Selenium 0%
Manganese 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.