AuthorJimmysTeam
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Dill Scalloped Potatoes & Onions Recipe

Yields1 Serving

 5 large potatoes, peeled and thinly sliced
 3/4 cup chopped onion
 3 Tbsp. butter or margarine
 1/4 cup all-purpose flour
 1 3/4 cups chicken broth
 3 Tbsp. Jimmy’s Dill Dip
 3/4 tsp. salt
 1/8 tsp. pepper

1

Preheat oven to 325 degrees F.

2

In a greased 2 1/2 qt. baking dish, layer potatoes and onion.

3

In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, Jimmy’s Dill Dip, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.

4

Cover and bake for 2 hours or until tender.

Ingredients

 5 large potatoes, peeled and thinly sliced
 3/4 cup chopped onion
 3 Tbsp. butter or margarine
 1/4 cup all-purpose flour
 1 3/4 cups chicken broth
 3 Tbsp. Jimmy’s Dill Dip
 3/4 tsp. salt
 1/8 tsp. pepper

Directions

1

Preheat oven to 325 degrees F.

2

In a greased 2 1/2 qt. baking dish, layer potatoes and onion.

3

In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, Jimmy’s Dill Dip, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.

4

Cover and bake for 2 hours or until tender.

Dill Scalloped Potatoes and Onions