5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 Tbsp. butter or margarine
1/4 cup all-purpose flour
1 3/4 cups chicken broth
3 Tbsp. Jimmy’s Dill Dip
3/4 tsp. salt
1/8 tsp. pepper
1
Preheat oven to 325 degrees F.
2
In a greased 2 1/2 qt. baking dish, layer potatoes and onion.
3
In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, Jimmy’s Dill Dip, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
4
Cover and bake for 2 hours or until tender.
CategoryDill Dip, Side Dishes
Ingredients
5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 Tbsp. butter or margarine
1/4 cup all-purpose flour
1 3/4 cups chicken broth
3 Tbsp. Jimmy’s Dill Dip
3/4 tsp. salt
1/8 tsp. pepper
Directions
1
Preheat oven to 325 degrees F.
2
In a greased 2 1/2 qt. baking dish, layer potatoes and onion.
3
In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, Jimmy’s Dill Dip, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
4
Cover and bake for 2 hours or until tender.