Dill Potato Bake

Rating

Yields1 Serving

 12 oz. shredded frozen hash browns
 1 cup Jimmy's Dill Vegetable Dip
 8 oz. cream of mushroom soup
 2/3 cup shredded cheddar cheese
 1/2 cup onion, finely chopped
 1/4 cup butter, melted
 salt and pepper to taste

1

Preheat oven to 350 degrees F.

2

Mix hash browns, Vegetable Dip, mushroom soup, cheese and onion in a large bowl. Pour mixture in a greased 9x13 casserole dish. Drizzle melted butter over the top and season to taste.

3

Bake for 1 hour.

Ingredients

 12 oz. shredded frozen hash browns
 1 cup Jimmy's Dill Vegetable Dip
 8 oz. cream of mushroom soup
 2/3 cup shredded cheddar cheese
 1/2 cup onion, finely chopped
 1/4 cup butter, melted
 salt and pepper to taste

Directions

1

Preheat oven to 350 degrees F.

2

Mix hash browns, Vegetable Dip, mushroom soup, cheese and onion in a large bowl. Pour mixture in a greased 9x13 casserole dish. Drizzle melted butter over the top and season to taste.

3

Bake for 1 hour.

Dill Potato Bake