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Deviled Eggs

Yields1 ServingPrep Time40 mins

 12 hard boiled eggs
 2 tablespoons Jimmy's French dressing
 2 tablespoons sour cream
 1/4 teaspoon salt
 1/4 teaspoon pepper
 1 tablesoon ketchup
 3/4 teaspoon mustard powder
 2 dashes Worchestershire sauce
 Paprika for sprinkling
1

Carefully peel the eggs and cut them in half lengthwise; remove the yolks and

2

place them in a large bowl. Set aside the egg whites.

3

Mash the yolks with a fork; blend in the Jimmy's French dressing and sour cream.

4

Mix in the salt, pepper, ketchup, mustard, and Worcestershire sauce.

5

Carefully place the mixture back in the egg whites and sprinkle with the paprika

6

For best results, refrigerate until half hour before serving.

7

Recipe compliments of Jo Ann Heidecker

Nutrition Facts

Serving Size 10


Amount Per Serving
Calories 1144Calories from Fat 755
% Daily Value *
Total Fat 84g130%

Saturated Fat 25g125%
Trans Fat 0g
Cholesterol 2253mg751%
Sodium 1620mg68%
Potassium 0mg
Total Carbohydrate 14g5%

Dietary Fiber 1g4%
Sugars 13g
Protein 77g154%

Vitamin A 1%
Vitamin C 0%
Calcium 0%
Iron 0%
Vitamin D 1%
Vitamin E 0%
Vitamin K 1%
Thiamin 0%
Riboflavin 2%
Niacin 0%
Vitamin B6 0%
Folate 1%
Vitamin B12 1%
Phosphorus 1%
Magnesium 0%
Zinc 0%
Selenium 3%
Manganese 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.