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Deviled Eggs

Yields1 ServingPrep Time40 mins

 12 hard boiled eggs
 2 tablespoons Jimmy's French dressing
 2 tablespoons sour cream
 1/4 teaspoon salt
 1/4 teaspoon pepper
 1 tablesoon ketchup
 3/4 teaspoon mustard powder
 2 dashes Worchestershire sauce
 Paprika for sprinkling

Carefully peel the eggs and cut them in half lengthwise; remove the yolks and


place them in a large bowl. Set aside the egg whites.


Mash the yolks with a fork; blend in the Jimmy's French dressing and sour cream.


Mix in the salt, pepper, ketchup, mustard, and Worcestershire sauce.


Carefully place the mixture back in the egg whites and sprinkle with the paprika


For best results, refrigerate until half hour before serving.


Recipe compliments of Jo Ann Heidecker

Nutrition Facts

Serving Size 10

Amount Per Serving
Calories 1144Calories from Fat 755
% Daily Value *
Total Fat 84g130%

Saturated Fat 25g125%
Trans Fat 0g
Cholesterol 2253mg751%
Sodium 1620mg68%
Potassium 0mg
Total Carbohydrate 14g5%

Dietary Fiber 1g4%
Sugars 13g
Protein 77g154%

Vitamin A 1%
Vitamin C 0%
Calcium 0%
Iron 0%
Vitamin D 1%
Vitamin E 0%
Vitamin K 1%
Thiamin 0%
Riboflavin 2%
Niacin 0%
Vitamin B6 0%
Folate 1%
Vitamin B12 1%
Phosphorus 1%
Magnesium 0%
Zinc 0%
Selenium 3%
Manganese 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.