Deviled Eggs

Carefully peel the eggs and cut them in half lengthwise; remove the yolks and

place them in a large bowl. Set aside the egg whites.

Mash the yolks with a fork; blend in the Jimmy's French dressing and sour cream.

Mix in the salt, pepper, ketchup, mustard, and Worcestershire sauce.

Carefully place the mixture back in the egg whites and sprinkle with the paprika

For best results, refrigerate until half hour before serving.

Recipe compliments of Jo Ann Heidecker