Deviled Eggs

Rating

Yields1 Serving
Prep Time40 mins

 12 hard boiled eggs
 2 tablespoons Jimmy's French dressing
 2 tablespoons sour cream
 1/4 teaspoon salt
 1/4 teaspoon pepper
 1 tablesoon ketchup
 3/4 teaspoon mustard powder
 2 dashes Worchestershire sauce
 Paprika for sprinkling

1

Carefully peel the eggs and cut them in half lengthwise; remove the yolks and

2

place them in a large bowl. Set aside the egg whites.

3

Mash the yolks with a fork; blend in the Jimmy's French dressing and sour cream.

4

Mix in the salt, pepper, ketchup, mustard, and Worcestershire sauce.

5

Carefully place the mixture back in the egg whites and sprinkle with the paprika

6

For best results, refrigerate until half hour before serving.

7

Recipe compliments of Jo Ann Heidecker

Ingredients

 12 hard boiled eggs
 2 tablespoons Jimmy's French dressing
 2 tablespoons sour cream
 1/4 teaspoon salt
 1/4 teaspoon pepper
 1 tablesoon ketchup
 3/4 teaspoon mustard powder
 2 dashes Worchestershire sauce
 Paprika for sprinkling

Directions

1

Carefully peel the eggs and cut them in half lengthwise; remove the yolks and

2

place them in a large bowl. Set aside the egg whites.

3

Mash the yolks with a fork; blend in the Jimmy's French dressing and sour cream.

4

Mix in the salt, pepper, ketchup, mustard, and Worcestershire sauce.

5

Carefully place the mixture back in the egg whites and sprinkle with the paprika

6

For best results, refrigerate until half hour before serving.

7

Recipe compliments of Jo Ann Heidecker

Deviled Eggs