Crispy Baked Sweet Potato Chips with Jimmy

Rating

Yields1 Serving
Prep Time15 mins

Chip Ingredients
 1 sweet potato
 non-stick spray or olive oil spray
 finely ground Sea salt
Dip Ingredients
 4 Tbsp. Jimmy's Holy Smoke! Dip
 2 Tbsp. Louisiana Hot Sauce (if you want a little 'kick' to your dip!)

Chip Instructions
1

Use the largest microwave safe dish that fits into your microwave. Line it with wax paper. Slice sweet potato in food processor and lay a single layer on the wax paper. Spray lightly with nonstick or olive oil spray. Sprinkle lightly with sea salt. Microwave approx. 8 minutes checking on them periodically until sweet potatoes start to turn light brown. ( Note that cooking times will vary depending on microwave.)

2

Let sweet potato chips cool completely before eating and store in an airtight container.

Dip Instructions
3

Mix Jimmy's Smokehouse Ranch Dip with the Louisiana Hot Sauce and use as chip dip. Or just dip in Jimmy's if you don't want any heat in the dip!

Ingredients

Chip Ingredients
 1 sweet potato
 non-stick spray or olive oil spray
 finely ground Sea salt
Dip Ingredients
 4 Tbsp. Jimmy's Holy Smoke! Dip
 2 Tbsp. Louisiana Hot Sauce (if you want a little 'kick' to your dip!)

Directions

Chip Instructions
1

Use the largest microwave safe dish that fits into your microwave. Line it with wax paper. Slice sweet potato in food processor and lay a single layer on the wax paper. Spray lightly with nonstick or olive oil spray. Sprinkle lightly with sea salt. Microwave approx. 8 minutes checking on them periodically until sweet potatoes start to turn light brown. ( Note that cooking times will vary depending on microwave.)

2

Let sweet potato chips cool completely before eating and store in an airtight container.

Dip Instructions
3

Mix Jimmy's Smokehouse Ranch Dip with the Louisiana Hot Sauce and use as chip dip. Or just dip in Jimmy's if you don't want any heat in the dip!

Crispy Baked Sweet Potato Chips with Jimmy