Creamy Ham and Rice

Rating

Creamy Ham & Rice Recipe

Yields1 Serving

 1/2 cup chopped green pepper
 1/4 cup butter or margarine
 1/4 cup all-purpose flour
 1 1/2 cups milk
 1/2 cup Jimmy’s Ranch Dip or Jimmy’s Holy Smoke! Dip
 2 cups cooked rice
 2 cups ham, fully cooked and cubed
 1 (8 oz.) can sliced water chestnuts, drained
 1/4 cup grated Parmesan cheese
 1 (2 oz.) jar diced pimientos, drained
 1/2 tsp. salt

1

In a large skillet, saute green pepper in butter until tender. Stir in flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

2

Reduce heat to low; stir in Jimmy’s Ranch or Smokehouse Ranch Dip until blended. Stir in remaining ingredients; heat through.

Ingredients

 1/2 cup chopped green pepper
 1/4 cup butter or margarine
 1/4 cup all-purpose flour
 1 1/2 cups milk
 1/2 cup Jimmy’s Ranch Dip or Jimmy’s Holy Smoke! Dip
 2 cups cooked rice
 2 cups ham, fully cooked and cubed
 1 (8 oz.) can sliced water chestnuts, drained
 1/4 cup grated Parmesan cheese
 1 (2 oz.) jar diced pimientos, drained
 1/2 tsp. salt

Directions

1

In a large skillet, saute green pepper in butter until tender. Stir in flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

2

Reduce heat to low; stir in Jimmy’s Ranch or Smokehouse Ranch Dip until blended. Stir in remaining ingredients; heat through.

Creamy Ham and Rice