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Crab-Shrimp-Salmon Cakes with Dipping Sauce

Yields1 ServingPrep Time20 mins

 7 oz. Atlantic Salmon, fresh or canned
 4 oz. cocktail shrimp, fresh, frozen or canned and drained
 8 oz. crab, fresh or canned
 1/3 cup saltine cracker crumbs
 1 egg, slightly beaten
 2 Tbsp. sweet relish
 2 Tbsp. onion, chopped
 1/2 Tbsp. milk
 1 Tbsp. mayonnaise
 1 tsp. lime juice
 2 Tbsp. Holy Smoke! Dip
 4 Tbsp. unsalted butter
Dipping Sauce
 1/3 cup Jimmy's 1000 Island or Lite 1000 Island Dressing
 1 Tbsp. horseradish
Dipping Sauce
1

1/3 cup Jimmy's 1000 Island or Lite 1000 Island Dressing

2

1 Tbsp. horseradish

Nutrition Facts

Serving Size 8


Amount Per Serving
Calories 1350Calories from Fat 704
% Daily Value *
Total Fat 79g122%

Saturated Fat 36g180%
Trans Fat 2g
Cholesterol 902mg301%
Sodium 3489mg146%
Potassium 0mg
Total Carbohydrate 39g13%

Dietary Fiber 3g12%
Sugars 13g
Protein 116g232%

Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 0%
Vitamin D 4%
Vitamin E 0%
Vitamin K 1%
Thiamin 0%
Riboflavin 1%
Niacin 1%
Vitamin B6 0%
Folate 1%
Vitamin B12 3%
Phosphorus 2%
Magnesium 1%
Zinc 1%
Selenium 3%
Manganese 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.