Crab-Shrimp-Salmon Cakes with Dipping Sauce

Rating

Yields1 Serving
Prep Time20 mins

 7 oz. Atlantic Salmon, fresh or canned
 4 oz. cocktail shrimp, fresh, frozen or canned and drained
 8 oz. crab, fresh or canned
 1/3 cup saltine cracker crumbs
 1 egg, slightly beaten
 2 Tbsp. sweet relish
 2 Tbsp. onion, chopped
 1/2 Tbsp. milk
 1 Tbsp. mayonnaise
 1 tsp. lime juice
 2 Tbsp. Holy Smoke! Dip
 4 Tbsp. unsalted butter
Dipping Sauce
 1/3 cup Jimmy's 1000 Island or Lite 1000 Island Dressing
 1 Tbsp. horseradish

Dipping Sauce
1

1/3 cup Jimmy's 1000 Island or Lite 1000 Island Dressing

2

1 Tbsp. horseradish

Ingredients

 7 oz. Atlantic Salmon, fresh or canned
 4 oz. cocktail shrimp, fresh, frozen or canned and drained
 8 oz. crab, fresh or canned
 1/3 cup saltine cracker crumbs
 1 egg, slightly beaten
 2 Tbsp. sweet relish
 2 Tbsp. onion, chopped
 1/2 Tbsp. milk
 1 Tbsp. mayonnaise
 1 tsp. lime juice
 2 Tbsp. Holy Smoke! Dip
 4 Tbsp. unsalted butter
Dipping Sauce
 1/3 cup Jimmy's 1000 Island or Lite 1000 Island Dressing
 1 Tbsp. horseradish

Directions

Dipping Sauce
1

1/3 cup Jimmy's 1000 Island or Lite 1000 Island Dressing

2

1 Tbsp. horseradish

Crab-Shrimp-Salmon Cakes with Dipping Sauce