Chocolate Caramel Bread Pudding

2 1/2 cups 2% milk

1 (3 oz.) package chocolate cook-and-serve pudding mix

7 cups (1/2-inch) cubed Italian bread

Cooking spray

2 (1.7-ounce) packages chocolate-covered caramel candies (such as Rolo), chopped

Vanilla ice cream (optional)

1/2 cup Jimmy’s Caramel Dip (warmed in microwave)

Preheat oven to 350°.

Combine milk and pudding mix in a medium bowl, stirring well with a whisk. Stir in bread until coated. Pour bread mixture into an 8-inch square pan coated with cooking spray; sprinkle with chopped candy.

Bake at 350° for 35-40 minutes. Remove from oven and allow to cool and set up. Serve pudding with ice cream (if desired) and drizzle with warm Jimmy’s Caramel Dip.

Nutrition Facts

Serving Size 6

Amount Per Serving
Calories 1600Calories from Fat 310

% Daily Value *
Total Fat 35g54%

Saturated Fat 17g85%

Trans Fat 1g
Cholesterol 85mg29%
Sodium 2214mg93%
Potassium 0mg
Total Carbohydrate 281g94%

Dietary Fiber 14g57%

Sugars 146g
Protein 48g96%

Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 0%
Vitamin D 1%
Vitamin E 0%
Vitamin K 0%
Thiamin 1%
Riboflavin 1%
Niacin 0%
Vitamin B6 0%
Folate 1%
Vitamin B12 1%
Phosphorus 1%
Magnesium 1%
Zinc 0%
Selenium 1%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Chocolate Caramel Bread Pudding