2 (1.7-ounce) packages chocolate-covered caramel candies (such as Rolo), chopped
Vanilla ice cream (optional)
1/2 cup Jimmy’s Caramel Dip (warmed in microwave)
Preheat oven to 350°.
Combine milk and pudding mix in a medium bowl, stirring well with a whisk. Stir in bread until coated. Pour bread mixture into an 8-inch square pan coated with cooking spray; sprinkle with chopped candy.
Bake at 350° for 35-40 minutes. Remove from oven and allow to cool and set up. Serve pudding with ice cream (if desired) and drizzle with warm Jimmy’s Caramel Dip.
Serving Size 6
Amount Per Serving
Calories1600Calories from Fat 310
% Daily Value *
Vitamin A 0%
Vitamin C 0%
Vitamin D 1%
Vitamin E 0%
Vitamin K 0%
Vitamin B6 0%
Vitamin B12 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.