Chocolate Caramel Bread Pudding

Rating

Chocolate Caramel Bread Pudding

Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins

 2 1/2 cups 2% milk
 1 (3 oz.) package chocolate cook-and-serve pudding mix
 7 cups (1/2-inch) cubed Italian bread
 Cooking spray
 2 (1.7-ounce) packages chocolate-covered caramel candies (such as Rolo), chopped
 Vanilla ice cream (optional)
 1/2 cup Jimmy’s Caramel Dip (warmed in microwave)

1

Preheat oven to 350°.

2

Combine milk and pudding mix in a medium bowl, stirring well with a whisk. Stir in bread until coated. Pour bread mixture into an 8-inch square pan coated with cooking spray; sprinkle with chopped candy.

3

Bake at 350° for 35-40 minutes. Remove from oven and allow to cool and set up. Serve pudding with ice cream (if desired) and drizzle with warm Jimmy’s Caramel Dip.

Ingredients

 2 1/2 cups 2% milk
 1 (3 oz.) package chocolate cook-and-serve pudding mix
 7 cups (1/2-inch) cubed Italian bread
 Cooking spray
 2 (1.7-ounce) packages chocolate-covered caramel candies (such as Rolo), chopped
 Vanilla ice cream (optional)
 1/2 cup Jimmy’s Caramel Dip (warmed in microwave)

Directions

1

Preheat oven to 350°.

2

Combine milk and pudding mix in a medium bowl, stirring well with a whisk. Stir in bread until coated. Pour bread mixture into an 8-inch square pan coated with cooking spray; sprinkle with chopped candy.

3

Bake at 350° for 35-40 minutes. Remove from oven and allow to cool and set up. Serve pudding with ice cream (if desired) and drizzle with warm Jimmy’s Caramel Dip.

Chocolate Caramel Bread Pudding