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Chocolate Caramel Bars

Yields1 Serving

Chocolate Caramel Bars Recipe

 1 (16 oz.) Tub Jimmy’s Caramel Dip or Jimmy's Low-fat Caramel Dip
 1 pkg. white cake mix
 1 cup quick cooking oatmeal
 1/2 cup peanut butter
 1 egg
 2 Tbsp. milk
 8 oz. pkg. reduced-fat cream cheese
 1 1/2 oz. pkg. milk chocolate chips
1

Preheat oven to 350 F.

2

Coat a 9x13 inch baking pan with non-stick cooking spray.

3

Combine cake mix and oatmeal. Cut in peanut butter until mixture looks like fine crumbs. Beat egg with milk; add to crumb mixture, stirring until well mixed. Save 3/4 cup of mixture. Press remainder into the bottom of the pan.

4

Beat cream cheese until smooth. Add caramel dip and mix well. Spread on top of crumb mixture. Sprinkle chocolate pieces on top with the remaining crumbs.

5

Bake for 30 minutes. Let cool completely; cut into bars and serve.

6

The cream cheese and caramel layer of these delicious bars is what makes them unique. Try them for your holiday get-togethers.

Nutrition Facts

2 servings

Serving size

36

Amount per serving
Calories4446
% Daily Value *
Total Fat 183g235%

Saturated Fat 50g250%
Trans Fat 0g
Cholesterol 321mg107%
Sodium 7246mg316%
Total Carbohydrate 598g218%

Dietary Fiber 46g165%
Total Sugars 337g
Protein 118g
Vitamin A 0mcg0%
Vitamin C 0mg0%
Calcium 2mg1%
Iron 1mg6%
Potassium 1mg1%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 1mg84%
Riboflavin 1mg77%
Niacin 1mg7%
Vitamin B6 1mg59%
Folate 2mcg1%
Vitamin B12 1mg42%
Phosphorus 4mg1%
Magnesium 2mg1%
Zinc 1mg10%
Selenium 2mcg4%
Manganese 4mg174%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.