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Chocolate Caramel Bars

Yields1 Serving

Chocolate Caramel Bars Recipe

 1 (16 oz.) Tub Jimmy’s Caramel Dip or Jimmy's Low-fat Caramel Dip
 1 pkg. white cake mix
 1 cup quick cooking oatmeal
 1/2 cup peanut butter
 1 egg
 2 Tbsp. milk
 8 oz. pkg. reduced-fat cream cheese
 1 1/2 oz. pkg. milk chocolate chips
1

Preheat oven to 350 F.

2

Coat a 9x13 inch baking pan with non-stick cooking spray.

3

Combine cake mix and oatmeal. Cut in peanut butter until mixture looks like fine crumbs. Beat egg with milk; add to crumb mixture, stirring until well mixed. Save 3/4 cup of mixture. Press remainder into the bottom of the pan.

4

Beat cream cheese until smooth. Add caramel dip and mix well. Spread on top of crumb mixture. Sprinkle chocolate pieces on top with the remaining crumbs.

5

Bake for 30 minutes. Let cool completely; cut into bars and serve.

6

The cream cheese and caramel layer of these delicious bars is what makes them unique. Try them for your holiday get-togethers.

Nutrition Facts

Serving Size 36


Amount Per Serving
Calories 4446Calories from Fat 1595
% Daily Value *
Total Fat 183g282%

Saturated Fat 50g250%
Trans Fat 0g
Cholesterol 321mg107%
Sodium 7246mg302%
Potassium 1mg1%
Total Carbohydrate 598g200%

Dietary Fiber 46g184%
Sugars 337g
Protein 118g236%

Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 1%
Riboflavin 1%
Niacin 1%
Vitamin B6 1%
Folate 2%
Vitamin B12 1%
Phosphorus 4%
Magnesium 2%
Zinc 1%
Selenium 2%
Manganese 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.