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Chocolate Caramel Bars

Yields1 Serving

Chocolate Caramel Bars Recipe

 1 (16 oz.) Tub Jimmy’s Caramel Dip or Jimmy's Low-fat Caramel Dip
 1 pkg. white cake mix
 1 cup quick cooking oatmeal
 1/2 cup peanut butter
 1 egg
 2 Tbsp. milk
 8 oz. pkg. reduced-fat cream cheese
 1 1/2 oz. pkg. milk chocolate chips

Preheat oven to 350 F.


Coat a 9x13 inch baking pan with non-stick cooking spray.


Combine cake mix and oatmeal. Cut in peanut butter until mixture looks like fine crumbs. Beat egg with milk; add to crumb mixture, stirring until well mixed. Save 3/4 cup of mixture. Press remainder into the bottom of the pan.


Beat cream cheese until smooth. Add caramel dip and mix well. Spread on top of crumb mixture. Sprinkle chocolate pieces on top with the remaining crumbs.


Bake for 30 minutes. Let cool completely; cut into bars and serve.


The cream cheese and caramel layer of these delicious bars is what makes them unique. Try them for your holiday get-togethers.

Nutrition Facts

Serving Size 36

Amount Per Serving
Calories 4446Calories from Fat 1595
% Daily Value *
Total Fat 183g282%

Saturated Fat 50g250%
Trans Fat 0g
Cholesterol 321mg107%
Sodium 7246mg302%
Potassium 1mg1%
Total Carbohydrate 598g200%

Dietary Fiber 46g184%
Sugars 337g
Protein 118g236%

Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 1%
Riboflavin 1%
Niacin 1%
Vitamin B6 1%
Folate 2%
Vitamin B12 1%
Phosphorus 4%
Magnesium 2%
Zinc 1%
Selenium 2%
Manganese 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.