Chicken Wild Rice Salad

Rating

Chicken Wild Rice Salad Recipe

Yields1 Serving
Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

 1 (4.3 oz.) package long grain & wild rice mix
 1 (6 oz.) jar marinated artichoke hearts, undrained
 1 small chicken breasts, cooked and diced
 1 avocado, peeled, pitted , diced
 10 cherry tomatoes, quartered
 1/4 cup chopped green onions
 1/4 cup Jimmy’s Creamy Ranch Dressing
 1 cup cashew halves & pieces

1

Prepare rice according to package directions; cool completely.

2

Meanwhile, drain artichoke marinade into a large bowl; chop artichokes and add to bowl.

3

Add chicken, avocado, tomatoes, onions and Jimmy's Creamy Ranch Dressing. Gently toss to coat well.

4

Salt and pepper to taste. Add in cooled rice and toss to coat. Cover and refrigerate several hours or overnight.

5

Toss with cashews just before serving.

Ingredients

 1 (4.3 oz.) package long grain & wild rice mix
 1 (6 oz.) jar marinated artichoke hearts, undrained
 1 small chicken breasts, cooked and diced
 1 avocado, peeled, pitted , diced
 10 cherry tomatoes, quartered
 1/4 cup chopped green onions
 1/4 cup Jimmy’s Creamy Ranch Dressing
 1 cup cashew halves & pieces

Directions

1

Prepare rice according to package directions; cool completely.

2

Meanwhile, drain artichoke marinade into a large bowl; chop artichokes and add to bowl.

3

Add chicken, avocado, tomatoes, onions and Jimmy's Creamy Ranch Dressing. Gently toss to coat well.

4

Salt and pepper to taste. Add in cooled rice and toss to coat. Cover and refrigerate several hours or overnight.

5

Toss with cashews just before serving.

Chicken Wild Rice Salad