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Chicken Tortilla Casserole

Yields1 Serving

Chicken Tortilla Casserole Recipe

 1/2 cup chicken broth
 1/2 cup onion, chopped
 1/4 cup celery, chopped
 3 cups chicken, cooked and cubed
 10 flour tortillas (6 inches), torn into bite-size pieces
 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
 1 can (4 oz.) chopped green chilies
 3/4 cup cheddar cheese, shredded
 3/4 cup Monterey Jack cheese, shredded
 1/2 tsp. white pepper
 1 Cup Jimmy’s Pineapple Salsa

In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper.


Transfer to a greased 11 x 7 in. baking dish. Top with Jimmy’s Pineapple Salsa and remaining cheeses. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts

Serving Size 4

Amount Per Serving
Calories 4230Calories from Fat 1388
% Daily Value *
Total Fat 157g242%

Saturated Fat 60g300%
Trans Fat 0g
Cholesterol 560mg187%
Sodium 9328mg389%
Potassium 1mg1%
Total Carbohydrate 454g152%

Dietary Fiber 31g124%
Sugars 13g
Protein 241g482%

Vitamin A 1%
Vitamin C 1%
Calcium 2%
Iron 2%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 3%
Riboflavin 2%
Niacin 3%
Vitamin B6 2%
Folate 3%
Vitamin B12 0%
Phosphorus 3%
Magnesium 1%
Zinc 1%
Selenium 4%
Manganese 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.