In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper.
Transfer to a greased 11 x 7 in. baking dish. Top with Jimmy’s Pineapple Salsa and remaining cheeses. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Serving Size 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.