Chicken Reuben Casserole

Rating

Chicken Rueben Casserole Recipe

Yields1 Serving

 4 chicken breasts, boneless and skinless
 1/2 tsp. salt
 1/4 tsp. pepper
 1 (14 1/2 oz.) can sauerkraut, drained
 8 deli corned beef slices
 8 (1 oz.) swiss cheese slices
 1 1/2 cups Jimmy’s Thousand Island Dressing
 1 cup soft rye breadcrumbs
 2 Tbsp. butter, melted
 1 Tbsp. fresh parsley, chopped

1

Preheat oven to 350 degrees F.

2

Sprinkle chicken with salt and pepper; place in a lightly greased 9x13 inch baking dish.

3

Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour Jimmy's 1000 dressing over top.

4

Combine breadcrumbs, butter, and parsley; sprinkle over casserole.

5

Bake, uncovered, 30 minutes or until golden and bubbly.

Ingredients

 4 chicken breasts, boneless and skinless
 1/2 tsp. salt
 1/4 tsp. pepper
 1 (14 1/2 oz.) can sauerkraut, drained
 8 deli corned beef slices
 8 (1 oz.) swiss cheese slices
 1 1/2 cups Jimmy’s Thousand Island Dressing
 1 cup soft rye breadcrumbs
 2 Tbsp. butter, melted
 1 Tbsp. fresh parsley, chopped

Directions

1

Preheat oven to 350 degrees F.

2

Sprinkle chicken with salt and pepper; place in a lightly greased 9x13 inch baking dish.

3

Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour Jimmy's 1000 dressing over top.

4

Combine breadcrumbs, butter, and parsley; sprinkle over casserole.

5

Bake, uncovered, 30 minutes or until golden and bubbly.

Chicken Reuben Casserole