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Caramel Sweet Potatoes

Yields1 Serving

Caramle Sweet Potatoes Recipe

 4 Medium Sweet potatoes
 6 oz. Jimmy´s Caramel or Jimmy´s Low Fat Caramel Dip
 1 tsp. pumpkin pie spice
 1 tsp. salt
 1/4 cup butter
 cooking spray

Preheat oven to 350 degrees F.


Prepare the sweet potatoes by washing, peeling, and cutting into approximately 1 inch by 1/2 inch portions.


Spray the bottom and sides of a glass casserole dish. Place the sweet potato portions in the casserole, sprinkle with 1 tsp. of salt and 1 tsp. of pumpkin pie spice. (Cinnamon and nutmeg mixture with work) Slice the 1/2 stick of butter into about 8 pieces and dot over the potatoes.


In a microwave safe dish heat the Jimmy´s Caramel Apple Dip on low in microwave for about 1 minute (to soften but not boil)


Pour the Jimmy´s Caramel over the potatoes. Cover and bake for about 45 minutes.


Remove from oven and carefully remove foil. Gently stir to coat all the potatoes with the sauce.


Place uncovered under the broiler for 5 minutes.

Nutrition Facts

Serving Size 4

Amount Per Serving
Calories 1513Calories from Fat 529
% Daily Value *
Total Fat 61g94%

Saturated Fat 34g170%
Trans Fat 2g
Cholesterol 134mg45%
Sodium 3068mg128%
Potassium 0mg
Total Carbohydrate 237g79%

Dietary Fiber 16g64%
Sugars 133g
Protein 17g34%

Vitamin A 15%
Vitamin C 0%
Calcium 0%
Iron 0%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 1%
Folate 0%
Vitamin B12 0%
Phosphorus 0%
Magnesium 0%
Zinc 0%
Selenium 0%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.