Print Options:

Caramel Sweet Potatoes

Yields1 Serving

Caramle Sweet Potatoes Recipe

 4 Medium Sweet potatoes
 6 oz. Jimmy´s Caramel or Jimmy´s Low Fat Caramel Dip
 1 tsp. pumpkin pie spice
 1 tsp. salt
 1/4 cup butter
 cooking spray
1

Preheat oven to 350 degrees F.

2

Prepare the sweet potatoes by washing, peeling, and cutting into approximately 1 inch by 1/2 inch portions.

3

Spray the bottom and sides of a glass casserole dish. Place the sweet potato portions in the casserole, sprinkle with 1 tsp. of salt and 1 tsp. of pumpkin pie spice. (Cinnamon and nutmeg mixture with work) Slice the 1/2 stick of butter into about 8 pieces and dot over the potatoes.

4

In a microwave safe dish heat the Jimmy´s Caramel Apple Dip on low in microwave for about 1 minute (to soften but not boil)

5

Pour the Jimmy´s Caramel over the potatoes. Cover and bake for about 45 minutes.

6

Remove from oven and carefully remove foil. Gently stir to coat all the potatoes with the sauce.

7

Place uncovered under the broiler for 5 minutes.

Nutrition Facts

Serving Size 4

Amount Per Serving
Calories 1513Calories from Fat 529
% Daily Value *
Total Fat 61g94%

Saturated Fat 34g170%
Trans Fat 2g
Cholesterol 134mg45%
Sodium 3068mg128%
Potassium 0mg
Total Carbohydrate 237g79%

Dietary Fiber 16g64%
Sugars 133g
Protein 17g34%
Vitamin A 15%
Vitamin C 0%
Calcium 0%
Iron 0%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 1%
Folate 0%
Vitamin B12 0%
Phosphorus 0%
Magnesium 0%
Zinc 0%
Selenium 0%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.