AuthorJimmysTeam
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Caramle Sweet Potatoes Recipe

Yields1 Serving

 4 Medium Sweet potatoes
 6 oz. Jimmy´s Caramel or Jimmy´s Low Fat Caramel Dip
 1 tsp. pumpkin pie spice
 1 tsp. salt
 1/4 cup butter
 cooking spray

1

Preheat oven to 350 degrees F.

2

Prepare the sweet potatoes by washing, peeling, and cutting into approximately 1 inch by 1/2 inch portions.

3

Spray the bottom and sides of a glass casserole dish. Place the sweet potato portions in the casserole, sprinkle with 1 tsp. of salt and 1 tsp. of pumpkin pie spice. (Cinnamon and nutmeg mixture with work) Slice the 1/2 stick of butter into about 8 pieces and dot over the potatoes.

4

In a microwave safe dish heat the Jimmy´s Caramel Apple Dip on low in microwave for about 1 minute (to soften but not boil)

5

Pour the Jimmy´s Caramel over the potatoes. Cover and bake for about 45 minutes.

6

Remove from oven and carefully remove foil. Gently stir to coat all the potatoes with the sauce.

7

Place uncovered under the broiler for 5 minutes.

Ingredients

 4 Medium Sweet potatoes
 6 oz. Jimmy´s Caramel or Jimmy´s Low Fat Caramel Dip
 1 tsp. pumpkin pie spice
 1 tsp. salt
 1/4 cup butter
 cooking spray

Directions

1

Preheat oven to 350 degrees F.

2

Prepare the sweet potatoes by washing, peeling, and cutting into approximately 1 inch by 1/2 inch portions.

3

Spray the bottom and sides of a glass casserole dish. Place the sweet potato portions in the casserole, sprinkle with 1 tsp. of salt and 1 tsp. of pumpkin pie spice. (Cinnamon and nutmeg mixture with work) Slice the 1/2 stick of butter into about 8 pieces and dot over the potatoes.

4

In a microwave safe dish heat the Jimmy´s Caramel Apple Dip on low in microwave for about 1 minute (to soften but not boil)

5

Pour the Jimmy´s Caramel over the potatoes. Cover and bake for about 45 minutes.

6

Remove from oven and carefully remove foil. Gently stir to coat all the potatoes with the sauce.

7

Place uncovered under the broiler for 5 minutes.

Caramel Sweet Potatoes