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Caramel Roll Ring

Yields1 Serving

Caramel Roll Ring recipe

 18-19 Rhodes frozen dinner rolls
 1 3.4 oz package of Cook & Serve Butterscotch pudding
 1 tub Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
 1-2 tsp cinnamon
 ½ cup pecans (optional)
1

Grease a bundt pan and then add pecans (optional) and the frozen rolls. Sprinkle rolls with pudding.

2

Empty tub of Jimmy’s Caramel into a microwave safe dish and heat in microwave until pourable.

3

Add cinnamon to caramel and mix well.

4

Pour caramel mixture over the frozen rolls and pudding.

5

Place bundt pan on a cookie sheet and allow to rise uncovered overnight or approx 8 hours.

6

When rolls have risen, bake for 25-30 minutes at 350 degrees.

7

Remove from oven and let stand for 3-5 minutes then flip bundt pan over on to serving dish.

8

Allow caramel to run out of pan on to rolls by leaving pan tipped over for a few minutes.

9

Pull rolls apart to serve.

Nutrition Facts

Serving Size 6


Amount Per Serving
Calories 1766Calories from Fat 586
% Daily Value *
Total Fat 68g105%

Saturated Fat 11g56%
Trans Fat 0g
Cholesterol 0mg
Sodium 2513mg105%
Potassium 0mg
Total Carbohydrate 248g83%

Dietary Fiber 27g108%
Sugars 10g
Protein 49g98%

Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 2%
Riboflavin 1%
Niacin 1%
Vitamin B6 0%
Folate 1%
Vitamin B12 0%
Phosphorus 1%
Magnesium 1%
Zinc 0%
Selenium 2%
Manganese 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.