AuthorJimmysTeam
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Caramel Roll Ring recipe

Yields1 Serving

 18-19 Rhodes frozen dinner rolls
 1 3.4 oz package of Cook & Serve Butterscotch pudding
 1 tub Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
 1-2 tsp cinnamon
 ½ cup pecans (optional)

1

Grease a bundt pan and then add pecans (optional) and the frozen rolls. Sprinkle rolls with pudding.

2

Empty tub of Jimmy’s Caramel into a microwave safe dish and heat in microwave until pourable.

3

Add cinnamon to caramel and mix well.

4

Pour caramel mixture over the frozen rolls and pudding.

5

Place bundt pan on a cookie sheet and allow to rise uncovered overnight or approx 8 hours.

6

When rolls have risen, bake for 25-30 minutes at 350 degrees.

7

Remove from oven and let stand for 3-5 minutes then flip bundt pan over on to serving dish.

8

Allow caramel to run out of pan on to rolls by leaving pan tipped over for a few minutes.

9

Pull rolls apart to serve.

Ingredients

 18-19 Rhodes frozen dinner rolls
 1 3.4 oz package of Cook & Serve Butterscotch pudding
 1 tub Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
 1-2 tsp cinnamon
 ½ cup pecans (optional)

Directions

1

Grease a bundt pan and then add pecans (optional) and the frozen rolls. Sprinkle rolls with pudding.

2

Empty tub of Jimmy’s Caramel into a microwave safe dish and heat in microwave until pourable.

3

Add cinnamon to caramel and mix well.

4

Pour caramel mixture over the frozen rolls and pudding.

5

Place bundt pan on a cookie sheet and allow to rise uncovered overnight or approx 8 hours.

6

When rolls have risen, bake for 25-30 minutes at 350 degrees.

7

Remove from oven and let stand for 3-5 minutes then flip bundt pan over on to serving dish.

8

Allow caramel to run out of pan on to rolls by leaving pan tipped over for a few minutes.

9

Pull rolls apart to serve.

Caramel Roll Ring