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Caramel Pumpkin Pie

Yields1 ServingPrep Time15 mins

Caramel Pumpkin Pie Recipe

 1 15-oz can pumpkin puree
 1/4 tsp salt
 1 tsp cinnamon
 1/2 tsp nutmeg
 1/2 tsp ginger
 1/4 tsp allspice
 1/8 tsp cardamom
 1 14-oz can sweetened condensed milk
 2 large eggs
 1 - 9 inch, unbaked pie crust
 1/2 cup Jimmy’s Caramel Dip
 Optional: whipped cream
1

Preheat oven to 425°.

2

In a medium saucepan over medium heat, combine pumpkin, salt, and spices. Cook until pumpkin is warmed through, then pour into a bowl and let cool for a few minutes.

3

Add sweetened condensed milk and eggs to pumpkin and whisk until smooth. Pour into pie crust. Drizzle Jimmy’s Caramel Dip over pumpkin mixture. Using a knife, swirl caramel into pumpkin.

4

Bake 15 minutes, then reduce oven temperature to 350° and continue baking until knife inserted 1" from crust comes out clean, 35 to 40 minutes. Cool completely before slicing. Serve with whipped cream.

Nutrition Facts

Serving Size 8


Amount Per Serving
Calories 2644Calories from Fat 986
% Daily Value *
Total Fat 110g170%

Saturated Fat 42g210%
Trans Fat 0g
Cholesterol 512mg171%
Sodium 2754mg115%
Potassium 1mg1%
Total Carbohydrate 357g119%

Dietary Fiber 23g92%
Sugars 232g
Protein 67g134%

Vitamin A 14%
Vitamin C 0%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 1%
Thiamin 1%
Riboflavin 2%
Niacin 0%
Vitamin B6 0%
Folate 1%
Vitamin B12 0%
Phosphorus 2%
Magnesium 1%
Zinc 1%
Selenium 2%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.