AuthorJimmysTeam
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Caramel Pumpkin Pie Recipe

Yields1 Serving
Prep Time15 mins

 1 15-oz can pumpkin puree
 1/4 tsp salt
 1 tsp cinnamon
 1/2 tsp nutmeg
 1/2 tsp ginger
 1/4 tsp allspice
 1/8 tsp cardamom
 1 14-oz can sweetened condensed milk
 2 large eggs
 1 - 9 inch, unbaked pie crust
 1/2 cup Jimmy’s Caramel Dip
 Optional: whipped cream

1

Preheat oven to 425°.

2

In a medium saucepan over medium heat, combine pumpkin, salt, and spices. Cook until pumpkin is warmed through, then pour into a bowl and let cool for a few minutes.

3

Add sweetened condensed milk and eggs to pumpkin and whisk until smooth. Pour into pie crust. Drizzle Jimmy’s Caramel Dip over pumpkin mixture. Using a knife, swirl caramel into pumpkin.

4

Bake 15 minutes, then reduce oven temperature to 350° and continue baking until knife inserted 1" from crust comes out clean, 35 to 40 minutes. Cool completely before slicing. Serve with whipped cream.

Ingredients

 1 15-oz can pumpkin puree
 1/4 tsp salt
 1 tsp cinnamon
 1/2 tsp nutmeg
 1/2 tsp ginger
 1/4 tsp allspice
 1/8 tsp cardamom
 1 14-oz can sweetened condensed milk
 2 large eggs
 1 - 9 inch, unbaked pie crust
 1/2 cup Jimmy’s Caramel Dip
 Optional: whipped cream

Directions

1

Preheat oven to 425°.

2

In a medium saucepan over medium heat, combine pumpkin, salt, and spices. Cook until pumpkin is warmed through, then pour into a bowl and let cool for a few minutes.

3

Add sweetened condensed milk and eggs to pumpkin and whisk until smooth. Pour into pie crust. Drizzle Jimmy’s Caramel Dip over pumpkin mixture. Using a knife, swirl caramel into pumpkin.

4

Bake 15 minutes, then reduce oven temperature to 350° and continue baking until knife inserted 1" from crust comes out clean, 35 to 40 minutes. Cool completely before slicing. Serve with whipped cream.

Caramel Pumpkin Pie