AuthorJimmysTeam
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Caramel Pumpkin Dippers Recipe

Yields1 Serving
Prep Time20 minsCook Time15 minsTotal Time35 mins

 1/2 c. pumpkin purée
 1/4 c. sugar
 1 tsp. pumpkin pie spice
 2 store-bought pie crusts (such as Pillsbury)
 Egg wash, for dough
 2 tbsp. cinnamon sugar
 1 tub Jimmy’s Caramel Dip, warmed

1

Preheat oven to 425º. Make pumpkin pie mixture: In a medium bowl, mix together pumpkin purée, sugar, and pumpkin pie spice.

2

On a floured work surface, roll out one pie crust. Spread pumpkin mixture all over, leaving 1/4" border. Top with second pie crust and brush all over with egg wash. Sprinkle with cinnamon sugar.

3

Using a pizza or pastry cutter, slice into fries.

4

Transfer to a parchment-lined baking sheet and bake until golden, 15 minutes.

5

Serve with warm with Jimmy’s Caramel Dip.

Ingredients

 1/2 c. pumpkin purée
 1/4 c. sugar
 1 tsp. pumpkin pie spice
 2 store-bought pie crusts (such as Pillsbury)
 Egg wash, for dough
 2 tbsp. cinnamon sugar
 1 tub Jimmy’s Caramel Dip, warmed

Directions

1

Preheat oven to 425º. Make pumpkin pie mixture: In a medium bowl, mix together pumpkin purée, sugar, and pumpkin pie spice.

2

On a floured work surface, roll out one pie crust. Spread pumpkin mixture all over, leaving 1/4" border. Top with second pie crust and brush all over with egg wash. Sprinkle with cinnamon sugar.

3

Using a pizza or pastry cutter, slice into fries.

4

Transfer to a parchment-lined baking sheet and bake until golden, 15 minutes.

5

Serve with warm with Jimmy’s Caramel Dip.

Caramel Pumpkin Dippers